The boiled water (100oC) is introduced to the suitable temperature for the yeast to function as 10 - 15oC. This temperature is determined by the sort of yeast and the kind of beer.Vì ?i?u ki?n khí h?u kh?c nghi?t, c?u ph?i t? khuy?n khích b?n thân b?ng cách áp d?ng l?i s?ng b?n n?ng, làm m?i th? c?n thi?t ?? t?n t?i.Now that you simply’ve … Read More